The Old Convent has been serving up cafe meals and amazing catering for some 16 years.
In that time there have been countless weddings, brunches, and exclamations of "mmm" in our once hallowed halls.
Since opening, Josie has undertaken the Alain Ducasse intensive chef de partie training in Paris to cement her skills.
Repent your sins of mediocre eating and average accommodations past. Head to the Convent for the best brunch in the Orange region, cosy and stylish country stays, and exquisite food that will make your function unforgettable.